LE PONT DE CIEL
“LE PONT DE CIEL”
means a soaring bridge,
which represents our wish to culturally span customer’s relaxation
and palate throughout our discerning gourmet diners and high-quality service.
Luxuriate in the moment with our specialties.
Born in Sasebo, Nagasaki in 1968.
Following his graduation from Tsuji Gakuen Cooking & Confectionery College, he began working at Le Pont De Ciel in 1994. He trained under the tutelage of esteemed French chefs such as Pierre Orsi, Guy Martin, and Guy Lassausaie. Since 2020, he has been leading the kitchen of Le Pont De Ciel as the Executive Chef.
B1, Nihonseimeiyodoyabashi Bld.,
3-5-29, Kitahama, Osaka Shi Chuo Ku, Osaka Fu,
- Lunch 11：30 ー 13：00 (L.O)
Dinner 17：30 ー 19：30 (L.O)
- Sundays, Mondays and Japanese Public Holidays
- Please refrain from wearing casual attire such as beach sandals.
Smoking is prohibited throughout the premises.