Resturant Francais

CONCEPT

LE PONT DE CIEL

“LE PONT DE CIEL”
means a soaring bridge,
which represents our wish to culturally span customer’s relaxation
and palate throughout our discerning gourmet diners and high-quality service.

Luxuriate in the moment with our specialties.

CHEF

Osamu Ogusu

Born in Sasebo, Nagasaki in 1968.
Following his graduation from Tsuji Gakuen Cooking & Confectionery College, he began working at Le Pont De Ciel in 1994. He trained under the tutelage of esteemed French chefs such as Pierre Orsi, Guy Martin, and Guy Lassausaie. Since 2020, he has been leading the kitchen of Le Pont De Ciel as the Executive Chef.

Inspiration: 2 Amuse-Bouche / Starter / Fish Dish / Meat Dish / Pre-dessert / Dessert / Coffee and Petit Fours
(8 Courses Total)

¥ 12,100incl. tax

Switch the meat dish to Olive Beef Fillet.

¥ 2,200incl. tax

*When opting for Olive Beef Fillet, we kindly request all members of your party to do the same.

5 wine pairings

¥ 9,900incl. tax

Gustatif: 2 Amuse-Bouche / 2 Starters / Fish Dish / Meat Dish / Fromage / Dessert / Coffee and Petit Fours
(9 Courses Total)

¥ 17,600incl. tax

Switch the meat dish to Olive Beef Fillet.

¥ 2,200incl. tax

*When opting for Olive Beef Fillet, we kindly request all members of your party to do the same.

7 wine pairings

¥ 14,300incl. tax

*A 10% service charge will be added to the final bill.
*Menu items may change based on ingredient availability.

DINNER

17:30～19:30（L.O）

Gustatif: ¥ 17,600 incl. tax

Cinq sens: ¥ 23,100 incl. tax

Haute couture: ¥ 28,600 incl. tax

Gustatif: 2 Amuse-Bouche / 2 Starters / Fish Dish / Meat Dish / Fromage / Dessert / Coffee and Petit Fours
(9 Courses Total)

¥ 17,600incl. tax

Switch the meat dish to Olive Beef Fillet.

¥ 2,200incl. tax

*When opting for Olive Beef Fillet, we kindly request all members of your party to do the same.

7 wine pairings

¥ 14,300incl. tax

Cinq sens: 2 Amuse-Bouche / 3 Starters / Fish Dish / Meat Dish / Fromage / Dessert / Coffee and Petit Fours
(10 Courses Total)

¥ 23,100incl. tax

Switch the meat dish to Olive Beef Fillet.

¥ 2,200incl. tax

*When opting for Olive Beef Fillet, we kindly request all members of your party to do the same.

8 wine pairings

¥ 16,500incl. tax

Haute couture: The menu is based on the availability and condition of the day's ingredients, as well as the chef's inspiration.
This menu is available by reservation at least 2 days in advance.

¥ 28,600incl. tax

10 wine pairings

¥22,000incl. tax

*A 10% service charge will be added to the final bill.
*Menu items may change based on ingredient availability.

CANCELLATION POLICY

Please notify us by phone if you need to change or cancel your reservation. Kindly note that cancellation fees, as specified below, will apply unless there are unavoidable circumstances.

Cancellation on the day of the reservation: 100% of the price of the selected course meal.
Cancellation on the day before the reservation: 50% of the price of the selected course meal.

INFORMATION

For parties of 9 or more, please make your reservation by phone.
Guests accompanied by under junior high school age（13） can only be accommodated in our private dining areas. Please note that an additional private room charge of ¥2,420 (tax included) per person will apply.
If we are unable to reach you 15 minutes past your reservation time, we may regrettably consider your reservation as cancelled. If you anticipate being late, please make sure to contact us in advance.
Please refrain from wearing casual attire such as beach sandals.