1983 Started working at the restaurant where his great-grandfather opened in 1906.
1993 Received the MOF award (French Excellence Craftsman Award). Has the expertise of the culinary art from the experience in countries including Japan, Chile, Argentina, Korea, Thailand, Sweden, Iceland, Mexico, United States, and Canada.
1993 He has been the chairman of Toque Blanche Committee for 15 years and has been committed to the growth of the culinary culture in Lyon.
March 2009, has received the award of 2 stars from Michelin guide.