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LE PONT DE CIEL Resturant Français

A New menu LE PONT DE CIEL


◇A New menu “LE PONT DE CIEL “ Appears!

  

Leave the menu contents to the chef !

The menu consists of purchasing in gredients and conditions of the day, inspiration of the chef.

Please let me know if you have food allergies or foods that you’re not good at.

 

MENU  “ LE PONT DE CIEL “ 22,000 yen
A service charge of 10% will be charged separately 

 

We have 6 types of glass wine sets from Champagne to dessert wine according to your dish

"Degustation " 11,000 yen
A service charge of 10% will be charged separately 

Please enjoy it together.

MENU Prestige

MENU PRESTIGE


Today’s small appetizer
 
Scallop & Caviar
millefeuille with smoked salmon, herb flavored quinoa
 
Asparagus & Australian black Truffle
salad style with poached egg and truffle coulis from Australia
 
Red mullet
pan-fried, summer vegetables barigoule, potato spaghetti, garlic toast
 
Challans Duck
roast filet, stuffed pequillos with vegetables, carrot and muscat, duck sauce
or
Roast Japanese olive beef filet  (+2,000yen)
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Cherry
and Guanaja chocolate Foret Noire style with vanilla cream, cherry sherbet
 
 


16,000 yen
A service charge of 10% will be charged separately.
 
 
 

MENU SAISON

 
MENU SAISON

 
Today’s small appetizer

Chicken and Foie gras
pressed with consommé jerry, baby leaf salad with muscat

Aohata
snacke, eggplant variation, rosemary sauce

Iberico Pork chop
roast with spice, red squash puree, vegetables and emulsion of chorizo
or
Roast Japanese olive beef filet  (+2,000yen)


Apricot
mousse and marmalade with crumble, almond ice-cream
 
 
 

10,000 yen
A service charge of 10% will be charged separately.