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LE PONT DE CIEL Resturant Français

A New menu LE PONT DE CIEL


◇A New menu “LE PONT DE CIEL “ Appears!

  

Leave the menu contents to the chef !

The menu consists of purchasing in gredients and conditions of the day, inspiration of the chef.

Please let me know if you have food allergies or foods that you’re not good at.

 

MENU  “ LE PONT DE CIEL “ 22,000 yen
A service charge of 10% will be charged separately 

 

We have 6 types of glass wine sets from Champagne to dessert wine according to your dish

"Degustation " 11,000 yen
A service charge of 10% will be charged separately 

Please enjoy it together.

MENU Prestige

 
Starter
Today’s small appetizer
 
Appetizer
Crab and caviar tarte with celeriac, beet gazpacho
 
Warm appetizer
Veal sweetbread with almond, sauteed spinach, glazed carrots, orange and swiss chard
 
Fish
Flounder with comte cheese, chinese cabbage and apple, mushroom puree, truffle flavor
 
Main dish
French pigeon breast meat roast and leg meat caillette, mustard leaf and orecchiette
or
Roast Japanese olive beef filet  (+2,000yen)
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Dessert
Citrus and chocolate mousse, mandarin sherbet
 
Mignardises
Small confectionery
 
 
  
 
16,000 yen
A service charge of 10% will be charged separately.
 

MENU SAISON

 

Starter
Today’s small appetizer

Appetizer
Crispy scallop, turnip fondant, citrus coulis, foie gras crouton

Fish
Roast cod, foie gras flavor salsify, mini onion and cheese fondue, yellow wine sauce

Main dish
Roast Okayama venison grand veneur sauce, griotte cherry puree, vegetables snacke
or
Roast Japanese olive beef filet  (+2,000yen)

Avant dessert
Today’s small dessert

Dessert
Berries creme brulee and sherbet, warm berries syrup

Mignardises
Small confectionery


 
  
 
10,000 yen
A service charge of 10% will be charged separately.
 
 

MENU SPECIAL 45th ANNIVERSARY

 Starter
Fish consomme and snap pea jerry with crystal caviar
 
Appetizer
Roast lobster and southern France vegetables tian with sauce vierge of tomato
 
Warm appetizer
Australian black truffle and egg parmesan cheese mousse with green asparagus
 
Fish
Char with herbs wrapped with girolle mushroom and edamame with white wine sauce
 
Main dish
Japanese olive beef filet and artichoke barigoule style with black garlic and squash gnocch
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Dessert
Roast peach and almond espuma with vanilla ice cream
 
Mignardises
Small confectionery
 
 
 
45,000 yen for two people
A service charge of 10% will be charged separately.