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LE PONT DE CIEL Resturant Français

MENU SENSATION(5/2~5)

 MENU SENSATION
 
 
 
Today’s small appetizer
 
Asparagus & Caviar
Green asparagus and caviar, yogurt, smoked jerry
 
Frog
Scrambled eggs with frog legs, porcini mushrooms and foie gras, garlic emulsion
 
Langoustine
Langoustine snacke, tomato tartare and petit salad
 
Kinmedai
Grilled kinmedai with scales and rosemary, fried and stuffed zucchini
 
Wagyu
Roast Japanese olive beef filet, foie gras crouton, green peas purre and summer truffle
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Berries
Red berries blanc manger and meringue, red berries sherbet
 
 
 
 
18,000 yen
A service charge of 10% will be charged separately.
 

MENU DÉCOUVERTE(5/2~5)

 MENU DÉCOUVERTE
 
 
 
Today’s small appetizer
 
Chicken & Foie gras
Pressed chicken breast and foie gras with jerry, green apple salad
 
Lobster
Lobster and butterd vegetables ravioli, smoked fish consomme soup
 
Sea bream
Natural sea bream, olive oil short neck clum and asparagus, onion sauce and clum form
 
Iberico Pork
Roast Iberico pork with spice, vegetables piperade and potato fondant
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Mango
Mango tarte, exotic fruits tartare and coconuts mousse, mango sherbet
 
 
 
 
12,000 yen
A service charge of 10% will be charged separately.
 

A New menu LE PONT DE CIEL


◇A New menu “LE PONT DE CIEL “ Appears!

  

Leave the menu contents to the chef !

The menu consists of purchasing in gredients and conditions of the day, inspiration of the chef.

Please let me know if you have food allergies or foods that you’re not good at.

 

MENU  “ LE PONT DE CIEL “ 22,000 yen
A service charge of 10% will be charged separately 

 

We have 6 types of glass wine sets from Champagne to dessert wine according to your dish

"Degustation " 11,000 yen
A service charge of 10% will be charged separately 

Please enjoy it together.

MENU Prestige

 
Starter
Today’s small appetizer
 
Appetizer
Crab and caviar tarte with celeriac, beet gazpacho
 
Warm appetizer
Veal sweetbread with almond, sauteed spinach, glazed carrots, orange and swiss chard
 
Fish
Flounder with comte cheese, chinese cabbage and apple, mushroom puree, truffle flavor
 
Main dish
French pigeon breast meat roast and leg meat caillette, mustard leaf and orecchiette
or
Roast Japanese olive beef filet  (+2,000yen)
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Dessert
Citrus and chocolate mousse, mandarin sherbet
 
Mignardises
Small confectionery
 
 
  
 
16,000 yen
A service charge of 10% will be charged separately.
 

MENU SAISON

 

Starter
Today’s small appetizer

Appetizer
Crispy scallop, turnip fondant, citrus coulis, foie gras crouton

Fish
Roast cod, foie gras flavor salsify, mini onion and cheese fondue, yellow wine sauce

Main dish
Roast Okayama venison grand veneur sauce, griotte cherry puree, vegetables snacke
or
Roast Japanese olive beef filet  (+2,000yen)

Avant dessert
Today’s small dessert

Dessert
Berries creme brulee and sherbet, warm berries syrup

Mignardises
Small confectionery


 
  
 
10,000 yen
A service charge of 10% will be charged separately.