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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


MENU SAVEUR ~Flavor of the season~

MENU SAVEUR


 
 
Chicken and Foie gras
pressed with consommé jerry, baby leaf salad with muscat


Isaki
Pan fried, eggplant and bourghul caviar style, virgin sauce and tomato fondue


Iberico Pork chop
roast with spice, red squash puree, vegetables and emulsion of chorizo


Cheese
Wagon service of French fresh cheese with homemade yogurt


Apricot
mousse and marmalade with crumble, almond ice-cream

 

 
8,500 yen
A service charge of 10% will be charged separately.
 

Tentation

MENU TENTATION


Today’s small appetizer

Appetizer
 (please pick one from the 2 choices below)
Tomato and marlin, summer vegetables salad Nicoise-style
Corn and soy beans variation, pan-fried foie gras of duck

Cold soup
Green gazpacho muscat and amanatsu jerry

Main dish
(please pick one from the 3 choices below)
Pan fried isaki, eggplant and bourghul caviar style, virgin sauce and tomato fondue
Roast yamato chicken breast, sautéed crevette and mushroom, devil sauce,
Roast veal leg with almond, sautéed potato and green onion, veal sauce

Dessert
(please pick one from the 2 choices below)
Mango and pineapple cannelloni style, vanilla whip and coconuts sable and sherbet
Cherry and Guanaje chocolate tart, griot cherry sherbet


 
5,800 yen
A service charge of 10% will be charged separately.
 

Dejeuner

MENU DEJEUNER

 

Today’s small appetizer

Scallop

millefeuille with smoked salmon, cervelle de canut and mini salad


Red gurnard

pan-fried, summer vegetables barigoule, potato spaghetti
Cherry & Citrus

 

3,500 yen

A service charge of 10% will be charged separately.