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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


PLAISIR(5/2~5)

MENU PLAISIR
 
 
 
Today’s small appetizer
 
Chicken & Foie gras
Pressed chicken breast and foie gras with jerry, green apple salad
 
Lobster
Lobster and butterd vegetables ravioli, smoked fish consomme soup
 
Sawara
Grilled Spanish mackerel with coriander, glazed spring vegetables, chicken sauce
 
Iberico Pork
Roast Iberico pork with spice, vegetables piperade and potato fondant
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Mango
Mango tarte, exotic fruits tartare and coconuts mousse, mango sherbet
 
 
 
10,000 yen
A service charge of 10% will be charged separately.
 

MENU SAVEUR ~Flavor of the season~

Starter 
 Today’s small appetizer

Appetizer
Crispy scallop, turnip fondant, citrus coulis, foie gras crouton

Fish
Marlin snacke, cauliflower puree with lemon and sesame, caramelized chicory orange flavor

Main dish
Roast Okayama venison grand veneur sauce, griotte cherry puree, vegetables snacke

Cheese
Wagon service of French fresh cheese with homemade yogurt

Dessert
Berries creme brulee and sherbet, warm berries syrup

Mignardises
Small confectionery
 
 
 
 
 
8,500 yen
A service charge of 10% will be charged separately.
 

Tentation

 

Starter
Today’s small appetizer

Appetizer
 (please pick one from the 2 choices below)
Cod croustillant with spices, potato ecrase, leek veloute, musterd cream
Challans duck pate pantin, Chinese cabbage and apple salad

Warm appetizer
Half cooked egg and Jerusalem artichoke soup, shrimp-shaped potato, truffle foam

Main dish
(please pick one from the 3 choices below)
Marlin snacke, cauliflower puree with lemon and sesame, caramelized chicory
Roast French galeeny, marron puere, larded curly kale, colored vegetables
Roast Okayama wild boar meat, penne gratin, glazed root vergetables glace, cherry puree

Avant dessert
Today’s small dessert

Dessert
(please pick one from the 2 choices below)
Pear millefeuille with brown sugar cream, pear sherbet
Guanaja lactée chocolate and caramel mousse, yuzu sherbet


 
 
 
5,800 yen
A service charge of 10% will be charged separately.
 

Dejeuner

 
 
Starter
Today’s small appetizer

Appetizer
Chicken breast chaudfroid, mushroom and root vegetables

Main dish
Sea bream en clute, broccoli puree and citrus, shallot sauce

Dessert
Chocolate and kumquat cream puff, kumquat sherbet

  
 
3,500 yen
A service charge of 10% will be charged separately.