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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


MENU SAVEUR ~Flavor of the season~

MENU SAVEUR


 
Today’s small appetizer

Scallop
millefeuille with smoked salmon, cervelle de canut and mini salad

Red gurnard
pan-fried, summer vegetables barigoule, potato spaghetti

Cherry & Citrus
marinade, yogurt espuma, crumble and gavotte
 

 
8,500 yen
A service charge of 10% will be charged separately.
 

Tentation

MENU TENTATION


Today’s small appetizer

Appetizer
 (please pick one from the 2 choices below)
Tomato and marlin, summer vegetables salad Nicoise-style
Corn and soy beans variation, pan-fried foie gras of duck

Cold soup
Green gazpacho muscat and amanatsu jerry

Main dish
(please pick one from the 3 choices below)
Pan fried isaki, eggplant and bourghul caviar style, virgin sauce and tomato fondue
Roast yamato chicken breast, sautéed crevette and mushroom, devil sauce,
Roast veal leg with almond, sautéed potato and green onion, veal sauce

Dessert
(please pick one from the 2 choices below)
Mango and pineapple cannelloni style, vanilla whip and coconuts sable and sherbet
Cherry and Guanaje chocolate tart, griot cherry sherbet


 
5,800 yen
A service charge of 10% will be charged separately.
 

Dejeuner

MENU DEJEUNER

 

Today’s small appetizer

Scallop

millefeuille with smoked salmon, cervelle de canut and mini salad


Red gurnard

pan-fried, summer vegetables barigoule, potato spaghetti


 Cherry & Citrus

 

3,500 yen

A service charge of 10% will be charged separately.