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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Kirameki” 12,000 yen


2019.06 
煌(きらめき)Kirameki 12,000



先 付

海老 金時草 オクラ 長芋 酢橘

Appetizer

Prawn, Okinawan spinach, okra, Chinese yam



椀 物

鮑真丈 椎茸 白瓜

Soup

Abalone, shiitake mushroom, melon cucumber



お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish



八 寸

旬菜煌く初夏の彩り八寸

Hassun

Sagan’s seasonal assorted delicacies



焼 肴

油目木の芽焼き 四角豆

Yakizakana

Grilled greenling, winged bean



合 肴

蛸 白芋茎 梅酢 花穂紫蘇

Aizakana

Octopus, taro stem, ume vinegar,



留 鉢

鱧玉〆 玉葱 三つ葉 柚子

Tomebachi

Pike conger and onion with eggs 



主 菜

丸茄子豚肉田楽 九条葱 酢取茗荷

Konabe

Egg-plant and pork with miso, green onion



食 事

じゃこ有馬煮ご飯 赤だし 香の物

Dried young sardines rice, red miso soup, Japanese pickles


デザート

リュバーブとオレンジ ムースとシャーベット

Dessert

Rhubarb and orange mousse, sherbet

 

 American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen

 
2019.06 愉(たのしみ)Tanoshimi 10,000


 
前 菜

初夏を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies



椀 物

鱧 梅 あおさ海苔 新牛蒡 白瓜

Soup

Pike conger, ume, seaweed, young burdock, melon cucumber



お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish



焼 物

若鮎塩焼き 蕗キャラ煮 蓼酢

Yakimono

Grilled young sweet fish



合 肴

蛸と太もずくの酢の物

Aizakana

Octopus, vinegared seaweed



留 鉢

海老と木耳の飛龍頭

Tomebachi

Fried tofu ball with prawn and mushroom



主 菜

イベリコ豚フィレ肉のロースト
Main dish

Roast Iberian pork from LE PONT DE CIEL


食 事

焼きもろこしご飯 赤だし 香の物
Rice


Grilled corn rice, red miso soup, Japanese pickles


デザート

赤い果実のミルフィーユとシャーベット

Dessert

Berry fruits mille-feuille and sherbet
 
 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen

 
2019.06 彩(いろどり)Irodori 7,000


前 菜

初夏を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies



椀 物

鱧 梅 あおさ海苔 新牛蒡 白瓜

Soup
Pike conger, ume, seaweed, young burdock, melon cucumber


お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish



焼 物

若鮎塩焼き 蕗キャラ煮 蓼酢

Yakimono

Grilled young sweet fish



合 肴

蛸と太もずくの酢の物

Aizakana

Octopus, vinegared seaweed



留 鉢

海老と木耳の飛龍頭

Tomebachi

Fried tofu ball with prawn and mushroom



食 事

焼きもろこしご飯 赤だし 香の物

Rice

Grilled corn rice, red miso soup, Japanese pickles



デザート

赤い果実のミルフィーユとシャーベット

Dessert

Berry fruits mille-feuille and sherbet

 
 

American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     1,200 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen

Where Japanese cuisine shines by Japanese craftsmanship

2019.06 昼会席Luncheon 4,000

 
 
先 付

温度玉子 順才 オクラ 柚子

Appetizer

Half-boiled egg, water shield, okra
 


椀 物

鯵つみれ汁 牛蒡 白葱 いんげん豆

Soup

Sardine tartare ball, burdock, onion
 


お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish
 


八 寸

さがんの彩り八寸 初夏の味覚

Hassun

Sagan’s seasonal assorted delicacies
 


焼 物

鱸オイル焼き 四角豆 赤万願寺唐辛子

Yakizakana

Grilled Japanese sea perch, red Manganji pepper 
 


揚 物

鱧天ぷら とうもろこしかき揚げ

Agemono

Fried pike conger and corn
 


食 事

土鍋炊きご飯 赤だし 香の物

Rice

Rice, red miso soup, Japanese pickles
 


デザート

赤い果実のミルフィーユとシャーベット

Dessert

Berry fruits mille-feuille and sherbet
 

 
American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.