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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Kirameki” 12,000 yen


2019.02 
煌(きらめき)Kirameki 12,000

先 付

蟹 生雲丹 湯葉 山葵 美味だし

Appetizer

Crab, sea urchin, tofu leaf, wasabi, jerry

 

椀 物

白魚 筍 椎茸 人参 三つ葉

Soup

Ice fish, bamboo shoot, mushroom, carrot

 

お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish

 

八 寸

旬菜煌く晩冬の彩り八寸

Hassun

Sagan’s seasonal assorted delicacies

 

焼 肴

蛤塩焼き 鰯薫り焼き 木の芽

Yakizakana

Grilled clam, smoked sardine, leaf bud

 

揚 肴

若牛蒡と氷魚のかき揚げ

Tomebachi

Fried young burdock and whitebait

 

留 鉢

伊勢海老の黄身煮 丸大根 菜の花

Tomebachi

Spiny lobster, Japanese white radish, rape blossoms

 

主 菜

岡山産猪肉しゃぶしゃぶ小鍋

Main dish

Okayama boar meet shabu-shabu

 

食 事

釜炊ご飯 鰻山椒煮 香の物

Rice

Rice with eel and soup, Japanese pickles

 

デザート

赤い果実とバニラのエスプーマ

Dessert

Red berries with vanilla sauce


American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen

 
2019.02 愉(たのしみ)Tanoshimi 10,000

前 菜

晩冬を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies

 

合 肴

鉄火巻き 干瓢巻き 甘酢生姜

Aizakana

Tuna roll sushi, kanpyo roll sushi, pickled ginger

 

椀 物

蛤 筍 椎茸 木の芽

Soup

Clam, bamboo shoot, mushroom, leaf bud

 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish

 

焼 物

寒鰤西京焼き なます

Yakimono

Grilled yellow tail, vegetables seasoned in vinegar

 

留 鉢

丸大根と生雲丹の蟹湯葉餡かけ

Tomebachi

Japanese radish, sea urchin, crab, tofu leaf sauce

 

主 菜

岡山産鹿肉のカイエット 季節の野菜

Main dish

Roast Okayama venison caillette style from LE PONT DE CIEL

 

食 事

菜の花しらすご飯 赤だし 香の物

Rice

Rape blossoms and whitebait rice, red miso soup, Japanese pickles

 

デザート

柑橘のタルト仕立て グランマルニエのアイスクリーム

Dessert

Citrus tart with Grand Marnier ice cream 

 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen

 
2019.02 彩(いろどり)Irodori 7,000


 

前 菜

晩冬を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies

 

合 肴

鉄火巻き 干瓢巻き 甘酢生姜

Aizakana

Tuna roll sushi, kanpyo roll sushi, pickled ginger

 

椀 物

蛤 筍 椎茸 木の芽

Soup

Clam, bamboo shoot, mushroom, leaf bud

 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish

 

焼 物

寒鰤西京焼き なます

Yakimono

Grilled yellow tail, vegetables seasoned in vinegar

 

留 鉢

丸大根と生雲丹の蟹湯葉餡かけ

Tomebachi

Japanese radish, sea urchin, crab, tofu leaf sauce

 

食 事

菜の花しらすご飯 赤だし 香の物

Rice

Rape blossoms and whitebait rice, red miso soup, Japanese pickles

 

デザート

柑橘のタルト仕立て グランマルニエのアイスクリーム

Dessert

Citrus tart with Grand Marnier ice cream

 

 American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     1,200 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen

Where Japanese cuisine shines by Japanese craftsmanship

2019.02昼会席Luncheon 4,000

 

 先 付

風呂吹き丸大根 柚子

Appetizer

Japanese radish, white miso, yuzu

 

椀 物

帆立貝真丈 椎茸 木の芽

Soup

Scallop ball, mushroom, leaf bud

 

お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish

 

八 寸

さがんの彩り八寸 晩冬の味覚

Hassun

Sagan’s seasonal assorted delicacies

 

蒸 物

鰆と浅利の酒蒸し 筍 菜の花

Mushimono

Steamed clam and Spanish mackerel, bamboo shoot, rape blossoms

 

留 鉢

若牛蒡かき揚げ

Tomebachi

Fried young burdock

 

食 事

土鍋炊きご飯 赤だし 香の物

Rice

Rice, red miso soup, Japanese pickles

 

デザート

柑橘のタルト仕立て グランマルニエのアイスクリーム

Dessert

Citrus tart with Grand Marnier ice cream

 

 

 

 

American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.