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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Kirameki” 12,000 yen


2019.08
煌(きらめき)Kirameki 12,000

 

先 付

揚げ鱧と季節野菜の黒酢和え

Appetizer

Deep Fried pike conger, summer vegetables with black vinegar

 

椀 物

帆立貝真丈 オクラ擂り流し 柚子

Soup

Scallop ball, okra soup

 

お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish

 

八 寸

旬菜煌く晩夏の彩り八寸

Hassun

Sagan’s seasonal assorted delicacies

 

焼 肴

鱸と海老の塩焼き 蓼オイル

Yakizakana

Grilled sea perch and prawn, water pepper oil

 

合 肴

鰻寿司

Aizakana

Eel sushi

 

留 鉢

子持ち鮎煮浸し 小芋 いんげん豆

Tomebachi

Parent sweet-fish, taro, kidney beans

 

主 菜

鴨ロース肉の味噌漬け焼き

Konabe

Grilled duck with miso

 

食 事

丸雑炊 香の物

Soft-shell turtle soup rice, Japanese pickles

 

デザート

無花果のタルト アーモンドのアイスクリーム

Dessert

 

Fig tart, almond ice-cream

 

 American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen

 
2019.08 愉(たのしみ)Tanoshimi 10,000

 

前 菜

晩夏を彩る前菜盛り合わせ


Appetizer

Sagan’s seasonal assorted delicacies

 

椀 物

枝豆木耳真丈 順才 冬瓜 柚子


Soup

Soy beans and mushroom ball, water shield, wax gourd

 

お造り

本日のお造り盛り合わせ


Sashimi

Assorted selection of sliced raw fish

 

焼 物

鯛塩焼き 酒盗ポテトソース


Yakimono

Grilled sea bream, shuto potato sauce

 

合 肴

鰻と糸瓜の土佐酢和え


Aizakana

Eel, Octopus, spaghetti squash, black vinegar

 

留 鉢

帆立貝と茄子の胡麻味噌 甘長唐辛子


Tomebachi

Scallop, egg-plant, sesame miso

 

主 菜

アイルランド産牛股肉のロースト


Main dish

Roast Irish beef from LE PONT DE CIEL

 

食 事

鱧親子ご飯 赤だし 香の物


Rice

Pike conger and eggs rice, red miso soup, Japanese pickles

 

デザート

桃のコンポートとバニラアイス


Dessert

Peach compote, vanilla Ice-cream 
 
 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen

 
2019.08彩(いろどり)Irodori 7,000


前 菜
晩夏を彩る前菜盛り合わせ


Appetizer
Sagan’s seasonal assorted delicacies



椀 物
枝豆木耳真丈 順才 冬瓜 柚子


Soup
Soy beans and mushroom ball, water shield, wax gourd

お造り
本日のお造り盛り合わせ


Sashimi
Assorted selection of sliced raw fish



焼 物
鯛塩焼き 酒盗ポテトソース


Yakimono
Grilled sea bream, shuto potato sauce



合 肴
鰻と糸瓜の土佐酢和え


Aizakana
Eel, Octopus, spaghetti squash, black vinegar



留 鉢
帆立貝と茄子の胡麻味噌 甘長唐辛子


Tomebachi
Scallop, egg-plant, sesame miso



食 事
鱧親子ご飯 赤だし 香の物


Rice
Pike conger and eggs rice, red miso soup, Japanese pickles


デザート
桃のコンポートとバニラアイス


Dessert
Peach compote, vanilla Ice-cream

 

American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     1,200 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen

Where Japanese cuisine shines by Japanese craftsmanship

2019.08  昼会席Luncheon 4,000

 先 付

つるむらさきとオクラのお浸し


Appetizer

Malabar spinach, okra

 


椀 物

炙り鯛 冬瓜 占地 木の芽


Soup

Grilled sea bream, wax gourd, mushroom

 

お造り

本日のお造り盛り合わせ


Sashimi

Today’s assorted selection of sliced raw fish

 

八 寸

さがんの彩り八寸 晩夏の味覚


Hassun

Sagan’s seasonal assorted delicacies

 

焼 物

かんぱち塩焼き 蓼オイル


Yakizakana

Grilled amberjack, water pepper oil

 

留 鉢

鱧と季節野菜の天ぷら 抹茶塩


Agemono

Fried pike conger and vegetables

 

食 事

土鍋炊きご飯 赤だし 香の物


Rice

Rice, red miso soup, Japanese pickles

 

デザート

桃のコンポートとバニラアイス


Dessert

Peach compote, vanilla Ice-cream

 

 
American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.