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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

LE PONT DE CIEL 45th Anniversary Special Menu

 Japanese restaurant [dining & bar SAGAN] 18,000yen
2018 10/16(Tue)~11/30(Fri)

◇SAGAN anniversary menu


Starter
Persimmon, ginkgo nut, chestnut, mushroom with tofu cream
 
Soup
Sea bream soup with dried mullet roe and lotus root dumpling
 
Sashimi
Specially selected assortment of sliced raw fish
 
Appetizer
Sagan’s seasonal assorted delicacies
 
Grill
Grilled Matsutake mushroom and sudachi
 
Meat
Roast boar meat with ponzu sauce
 
Soba
Mini green tea soba noodle

Tomebachi
Rock lobster and turnip with leaf bud
 
Rice
Chestnut rice, red miso soup, Japanese pickles
 
Dessert
Dessert from LE PONT DE CIEL

“Kirameki” 12,000 yen (September)


2018.10 
煌(きらめき)Kirameki 12000

 先 付

蟹 蕪 菊花ゼリー 柚子

Appetizer

Crab, turnip and chrysanthemum jerry with yuzu
 

椀 物

鯛葛打ち 松茸 蓮根餅 酢橘

Soup

Sea bream soup with matsutake mushroom and lotus root dumpling
 

お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish
 

八 寸

秋の旬菜煌く彩り八寸

Hassun

Sagan’s seasonal assorted delicacies
 

焼 肴

子持ち鮎塩焼き むかご 菊花大根

Yakizakana

Grilled seed sweet fish with propagule
 

合 肴

ひとくち蕎麦 焼葱 なめこ茸

Aizakana

Mini soba noodle with white leek and mushroom
 

留 鉢

牡丹肉角煮 インカのめざめ

Tomebachi

Stewed wild boar meet and potato
 

食 事

栗と銀杏のご飯 赤だし 香の物

Rice

Chestnut and ginkgo rice, red miso soup, Japanese pickles
 

デザート

ルポンドシエルのデザート

Dessert

Dessert from LE PONT DE CIEL
 
 

American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen (September)

 
2018.10 愉(たのしみ)Tanoshimi 10000


前 菜

秋を彩るさがんの前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies


椀 物

きのこ椀 三つ葉 柚子

Soup

Japanese bush clover ball with shiitake mushroom


お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish


焼 物

鰆利休焼き あしらい

Yakimono

Grilled Spanish mackerel with condiments


合 肴

秋鯖寿司 甘酢生姜

Aizakana

Vinegar marinade mackerel sushi


留 鉢

烏賊 蕪 四方竹 銀餡 木の芽

Tomebachi

Squid, turnip bambooshoot with leaf bud


主 菜

ルポンドシエルのメインディッシュ

Main dish

Main dish from LE PONT DE CIEL


食 事

鶏と茸の五目ご飯 赤だし 香の物

Rice

Chicken and vegetables rice, red miso soup, Japanese pickles


デザート

ルポンドシエルのデザート

Dessert

Dessert from LE PONT DE CIEL

 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen (September)

 
2018.10 彩(いろどり)Irodori 7000

 

前 菜

秋を彩るさがんの前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies
 

椀 物

きのこ椀 三つ葉 柚子

Soup

Japanese bush clover ball with shiitake mushroom
 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish
 

焼 物

鰆利休焼き あしらい

Yakimono

Grilled Spanish mackerel with condiments
 

合 肴
 
秋鯖寿司 甘酢生姜

Aizakana

Vinegar marinade mackerel sushi
 

留 鉢

烏賊 蕪 四方竹 銀餡 木の芽

Tomebachi

Squid, turnip bambooshoot with leaf bud
 

食 事

鶏と茸の五目ご飯 赤だし 香の物

Rice
Chicken and vegetables rice, red miso soup, Japanese pickles
 

デザート

ルポンドシエルのデザート

Dessert

Dessert from LE PONT DE CIEL
 

American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (September)

Where Japanese cuisine shines by Japanese craftsmanship

2018.10  昼会席Luncheon 4000


 

先 付

蟹 菊菜 とんぶり 菊花 酢橘

Appetizer

Crab, edible chrysanthemum and belvedere fruit with sudachi

 

椀 物

帆立黄身真丈 茸 三つ葉 柚子

Soup

Scallop and fish ball with mushroom and yuzu

 

お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish

 

八 寸

さがんの彩り八寸 秋の味覚

Hassun

Sagan’s seasonal assorted delicacies

 

焼 物

サーモンの醤油バター焼き

Yakimono

Grilled salmon with butter soy sauce

 

留 鉢

揚げ蕎麦団子 鼈甲餡 山葵

Tomebachi

Fried buckwheat soba ball

 

食 事

土鍋炊きご飯 赤だし 香の物

Rice

Rice, red miso soup, Japanese pickles

 

デザート

ルポンドシエルのデザート

Dessert

Dessert from LE PONT DE CIEL

 

 

American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.