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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Kirameki” 12,000 yen


2018.12 
煌(きらめき)Kirameki 12,000


先付
 
 雲丹と自然薯の磯辺揚げ 柚子

Appetizer

Fried sea urchin and yam with yuzu citrus
 


お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish
 


椀 物

皮剥ちり蒸し 下仁田葱 豆腐 椎茸

Soup

Filefish soup with Shimonita leek, tofu and shiitake mushroom
 


八 寸

初冬の旬菜煌く彩り八寸

Hassun

Sagan’s seasonal assorted delicacies
 


焼 肴

帆立貝と車海老の浜焼き

Yakizakana

Grilled scallop and prawn
 


留 鉢

蕪蒸し 蟹 銀杏 百合根 占地 木耳

Tomebachi

Steamed grated turnip with crab, ginkgo, lily bulb and mushroom
 


主 菜

岡山産猪肉の味噌漬け 金柑 赤大根

Main dish

Roast wild boar meet with miso
 


食 事

ふぐ茶漬け 薬味 香の物

Rice

Globefish rice with hot tea, Japanese pickles
 


デザート

洋梨のベルエレーヌとバニラアイス

Dessert

‘La belle Hélène’ pear compote and vanilla ice-cream
 
 

American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen

 
2018.12 愉(たのしみ)Tanoshimi 10,000

 

前 菜

初冬を彩るさがんの前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies

 

椀 物

蕪すり流し椀 海老真丈 金時人参

Soup

Grated turnip soup with prawn ball and red carrot

 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish

 

焼 物

寒鰤照り焼き 源助大根 下仁田葱

Yakimono

Grilled yellow tail fish with white radish and leek

 

蒸 物

雲子豆腐 紅葉おろし 自家製ぽん酢

Mushimono

Steamed soft cod roe tofu

 

煮 物

鰊昆布巻き 占地 太水菜 木の芽

Tomebachi

Rolled herring with seaweed with mushroom

 

主 菜

シャラン産 鴨胸肉のロースト

Main dish

Roast French duck from LE PONT DE CIEL

 

食 事

自然薯とろろご飯 赤だし 香の物

Rice

Rice with grated yam, red miso soup, Japanese pickles

 

デザート

林檎 パンペルデュとシャーベット

Dessert

Apples, pain perdu and sherbet

 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen

 
2018.12 彩(いろどり)Irodori 7,000


前菜

  初冬を彩るさがんの前菜盛り合わせ

 
Appetizer

Sagan’s seasonal assorted delicacies



椀 物

蕪すり流し椀 海老真丈 金時人参

Soup

Grated turnip soup with prawn ball and red carrot



お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish



焼 物

寒鰤照り焼き 源助大根 下仁田葱

Yakimono

Grilled yellow tail fish with white radish and leek



蒸 物

雲子豆腐 紅葉おろし 自家製ぽん酢

Mushimono

Steamed soft cod roe tofe



煮 物

鰊昆布巻き 占地 太水菜 木の芽

Tomebachi

Rolled herring with seaweed with mushroom



食 事

自然薯とろろご飯 赤だし 香の物

Rice

Rice with grated yam, red miso soup, Japanese pickles



デザート

林檎 パンペルデュとシャーベット

Dessert

Apples, pain perdu and sherbet

 
 
 American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen

Where Japanese cuisine shines by Japanese craftsmanship

2018.12  昼会席Luncheon 4,000

 先付
 

薫りサーモン チーズ豆腐 金柑

Appetizer

Smoked salmon and cheese tofu with kumquat



椀 物

蕪餅 里芋 椎茸 小松菜 柚子

Soup

Turnip, taro, shiitake mushroom, mustard spinach and yuzu



お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish



八 寸

さがんの彩り八寸 初冬の味覚

Hassun

Sagan’s seasonal assorted delicacies



焼 物

鰆白柚庵焼き 酢取赤大根

Yakizakana

Grilled Spanish mackerel with vinegared red radish



留 鉢

蟹と冬野菜の湯葉飛龍頭

Tomebachi

Tofu leaf ball with crab and winter vegetables



食 事

土鍋炊きご飯 赤だし 香の物

Rice

Rice, red miso soup, Japanese pickles


デザート

林檎 パンペルデュとシャーベット

Dessert

Apples, pain perdu and sherbet

 

American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.