トップページ > Dinner and Lunch Menu Sagan 

Sagan Dinner Menu

Sagan’s Dinner Course Menu

This picture is just and image.  The price listed is without tax.

Japanese cuisine course where the flavors of Japan shines from the heart.

“Kirameki” 12,000 yen


2019.04 
煌(きらめき)Kirameki 12,000

 

 

先 付

ホワイトアスパラ豆腐 海老 黄身酢

Appetizer

White asparagus, chopped prawn

 

椀 物

炙り鯛 筍 若布 木の芽

Soup

Red seabream, bamboo-shoot, seaweed

 

お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish

 

八 寸

甘鯛木の芽焼きと春の彩り八寸

Hassun

Sagan’s seasonal assorted delicacies

 

焼 肴

ひとくち和牛ステーキ アスパラガス

Yakizakana

Japanese beef mini steak

 

合 肴

桜稲庭うどん 葱 海苔

Aizakana

Sakura udon noodle

 

揚 肴

油目からあげ 酢橘 新じゃがいも

Agezakana

Deep fried fat greenling, young potato

 

留 鉢

蛍烏賊と山菜のスープ蒸し

Tomebachi

Firefly squid soup

 

食 事

桜海老うすい豆ご飯 赤だし 香の物

Rice

Sakura shrimp and green peas rice, red miso soup, Japanese pickles

 

デザート

リュバーブとオレンジ ムースとシャーベット

Dessert

 Rhubarb and orange mousse, sherbet


American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen

 
2019.04 愉(たのしみ)Tanoshimi 10,000


前 菜

早春を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies

 

椀 物

湯葉真丈 焼き椎茸 片栗菜

Soup

Sea bream with kuzu, white sesame tofu, carrot

 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish

 

焼 物

筍木の芽焼き 海老 行者にんにく

Yakimono

Assorte

 

酢 物

鰆梅醤油焼き 桜塩 菜の花

Sunomono

Scallop, vegetables with vineger

 

留 鉢

赤茄子のフカヒレ餡かけ

Tomebachi

Red egg-plant, fukahire

 

主 菜

イベリコ豚フィレ肉のロースト

Main dish

Roast Iberian pork from LE PONT DE CIEL

 

食 事

山菜炊き込みご飯 赤だし 香の物

Rice

Edible wild plants rice, red miso soup, Japanese pickles

 

デザート

赤い果実のミルフィーユとシャーベット

Dessert

Berry fruits mille-feuille and sherbet

 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen

 
2019.04 彩(いろどり)Irodori 7,000


 前 菜

早春を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies

 

椀 物

湯葉真丈 焼き椎茸 片栗菜

Soup

Sea bream with kuzu, white sesame tofu, carrot

 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish

 

焼 物

筍木の芽焼き 海老 行者にんにく

Yakimono

Assorte

 

酢 物

鰆梅醤油焼き 桜塩 菜の花

Sunomono

Scallop, vegetables with vineger

 

留 鉢

赤茄子のフカヒレ餡かけ

Tomebachi

Red egg-plant, fukahire

 

主 菜

イベリコ豚フィレ肉のロースト

Main dish

Roast Iberian pork from LE PONT DE CIEL

 

食 事

山菜炊き込みご飯 赤だし 香の物

Rice

Edible wild plants rice, red miso soup, Japanese pickles

 

デザート

赤い果実のミルフィーユとシャーベット

Dessert

 Berry fruits mille-feuille and sherbet

 
American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     1,200 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen

Where Japanese cuisine shines by Japanese craftsmanship

2019.04昼会席Luncheon 4,000

 

先 付

ホワイトアスパラ豆腐 叩き海老

Appetizer

White asparagus tofu chopped shrimp

 

椀 物

若布真丈 椎茸 木の芽

Soup

Seaweed and fish ball, shiitake mushroom

 

お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish

 

八 寸

桜海老かき揚げと春の彩り八寸

Hassun

Sagan’s seasonal assorted delicacies

 

焼 物

鰆柚庵焼き 酢取茗荷

Aizakana

Grilled Spanish mackerel, Japanese ginger

 

蒸 物

蛍烏賊 行者にんにく 筍 うるい

Yakizakana

Firefly squid soup, bamboo-shoot

 

食 事

桜稲庭うどん 葱 海苔

Rice

Sakura udon noodle

 

デザート

赤い果実のミルフィーユとシャーベット

Dessert

 Berry fruits mille-feuille and sherbet


American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.