Sagan’s Luncheon

5,500Yen（tax included）

Where Japanese cuisine shines by Japanese craftsmanship

前　菜
秋を彩る前菜盛り合わせ
Appetizer
Sagan’s seasonal assorted delicacies


椀　物
いとより鯛酒蒸し　大黒占地
Soup
Steamed itoyori, daikokushimeji mushroom


お造り
本日のお造り盛り合わせ
Sashimi
Assorted selection of sliced raw fish


合　肴
炙り秋鯖寿司　新生姜甘酢漬け
Aizakana
Broiled mackerel sushi, pickled ginger


焼　物
本日の焼魚　あしらい
Yakimono
Today’s grilled fish, condiments


留　鉢
蕪　舞茸　四角豆　菊花蟹あんかけ
Tomebachi
Turnip, maitake,mushroom winged bean crab and chrysanthemum sauce


食　事
土鍋炊きご飯　赤だし　香の物
Rice
Rice, red miso soup, Japanese pickles


デザート
洋梨とプラリネのパリブレスト　洋梨のシャーベット
Dessert
Paris-Brest, pear and praline, pear sherbet

A service charge of 10% will be charged separately.
Image is for suggestion
Menu contents may change depending on the stock of the day.