Kirameki

14,300Yen（tax included）

先　付
蟹　炙り舞茸　蕪　菊花ゼリー
Appetizer
Crab, broiled maitake mushroom, turnip, chrysanthemum jelly



椀　物
鱧と松茸の土瓶蒸し　銀杏　三つ葉
Soup
Conger pike, matsutake mushroom ginkgo, Japanese honewort



お造り
特選素材のお造り盛り合わせ
Sashimi
Specially selected assortment of sliced raw fish



八　寸
旬菜煌く秋の彩り八寸
Hassun
Sagan’s seasonal assorted delicacies



合　肴
うちわ海老蓑揚げ　大黒占地
Aizakana
Fried fan lobster with kadaif, daikokushimeji mushroom



焼　肴
太刀魚難波巻き　酢取茗荷
yakizakana
Rolled cutlass fish with green onion, Japanese ginger



留　鉢
甘鯛と蕎麦掻の信州蒸し　山葵
Tomebachi
Tilefish, buckwheat mash, wasabi



主　菜
豚フィレ肉のピーナッツソース
Main dish
Roast pork fillet, peanuts sauce



食　事
いくらご飯　赤だし　香の物
Salmon roe rice, red miso soup, Japanese pickles



デザート
モンブラン　ラムレーズンのアイスクリーム
Dessert
Mont Blanc, rum raisin ice-cream

A service charge of 10% will be charged separately.
Image is for suggestion
Menu contents may change depending on the stock of the day.