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LE PONT DE CIEL Resturant Français

Prestige

Small Appetizer

Snow crab and squid cannelloni style crystal caviar
cauliflower textured

Grilled Yamabuki quali & young Vendee pigeon
with pie sprout salad

French angler fish and buckwheat flour galette,
cep mushroom & spinach

Roast Hokkaido venison and curly kale mille-feuille
grand veneur sauce flavored with plum and juniper berry

Wagon service of fresh French cheese with homemade yogurt

16,000 yen
A service charge of 10% will be charged separately.

 

Seasons Seasonal Dinner

Small Appetizer

‘Pillow of the beautiful aurora’
Wild bird pasty & sesame tile with bud vegetable salad
 

Sautéed wild red sea bream, caramelized endive
parmesan cheese fondue, and bacon emulsion

Roasted Challans duck breast, variation of winter vegetables
with turnip maple syrup flavored sauce

Small Dessert
 
Mandarin orange tart with lemon granite

10,000 yen

A service charge of 10% will be charged separately.