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LE PONT DE CIEL Resturant Français

Prestige

Starter
Today’s small appetizer
 
Appetizer
Botan shrimp carpaccio with citrus fruit and crystal caviar
 
Warm appetizer
Poached foie gras with beet-flavored consomme and small vegetables
 
Fish
Scales grilled tilefish with fish soup emulsion and confited red lentil with olive
 
Main dish
Roast Vendée pigeon with salt bread and morel mushroom
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Dessert
Tubular Guanaja chocolate with strawberry compote and strawberry red pepper sherbet
 
Mignardises
Small confectionery
 
 
16,000 yen
A service charge of 10% will be charged separately.
 

SAISON

 
Starter
Today’s small appetizer
 
Appetizer
Steamed scallops with new garlic cream and pesto
 
Fish
Bouillabaisse chef style with rouille sauce
 
Main dish
Stuffed Bresse chicken with green asparagus and morel mushroom
 
Avant dessert
Today’s small dessert
 
Dessert
Strawberry texture with lime and yogurt sherbet
 
Mignardises
Small confectionery
 
 
 
10,000 yen
A service charge of 10% will be charged separately.