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LE PONT DE CIEL Resturant Français

Prestige

Small Appetizer

Snow crab and squid cannelloni style crystal caviar
cauliflower textured

Grilled Yamabuki quali & young Vendee pigeon
with pie sprout salad

French angler fish and buckwheat flour galette,
cep mushroom & spinach

Roast Hokkaido venison and curly kale mille-feuille
grand veneur sauce flavored with plum and juniper berry

Wagon service of fresh French cheese with homemade yogurt

16,000 yen
A service charge of 10% will be charged separately.

 

Seasons Seasonal Dinner

Small Appetizer

Marinated mackerel and red currant jelly
chlorophyll of perilla & sea urchin with yogurt sauce

Roast cod with Kadaif, peppered potato risotto
with watercress coulis sauce

Roast  veal loin, cepe mushroom & chestnut tortellini
With veal and parmesan sauce

Small Dessert

Caramel salted vacherin with almond

Small confectionery


10,000 yen

A service charge of 10% will be charged separately.