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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


MENU SAVEUR ~Flavor of the season~

 
Starter
Today’s small appetizer
 
Appetizer
Steamed scallops with new garlic cream and pesto
 
Fish
Akaisaki with chorizo and grilled eggplant flavoured yuzu chili peppers
 
Main dish
Stuffed poulet noir chicken from Nara with green asparagus and morel mushroom
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Dessert
Strawberry texture with lime and yogurt sherbet
 
Mignardises
Small confectionery
 
 
 
8,500 yen
A service charge of 10% will be charged separately.
 

Tentation

 
Starter
Today’s small appetizer
 
Appetizer
 (please pick one from the 2 choices below)
Smoked salmon pie leef and green asparagus with sauce mousseline
Romaine lettuce veloute and nicoise-style salad with basil flavor
 
Warm appetizer
Macaroni farci with summer truffle sauce and lightly garlic cream
 
Main dish
(please pick one from the 3 choices below)
Akaisaki with chorizo and grilled eggplant flavoured yuzu chili peppers
Royale style ume ginger flavoured lapin with young carrot and cabbage
Roast veal filet with steamed green peas and potato onion ruban
 
Avant dessert
Today’s small dessert
 
Dessert
(please pick one from the 2 choices below)
Caramel flavored Tatin style apple tart with vanilla ice cream
Cherry soup and berry fruits compote with lemon yoghurt sherbet and thyme flakes
 
 
  
5,800 yen
A service charge of 10% will be charged separately.
 

Dejeuner

 Starter
 
Today’s small appetizer
 
Appetizer
French style green peas steamed egg custard with bacon and onion
 
Main dish
Spanish mackerel with black bread and spring vegetables with garlic emulsion
 
Dessert
Olive oil mousse with lemon crisp and wasabi sorbet
 
 
 
3,500 yen
A service charge of 10% will be charged separately.