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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


MENU SAVEUR ~Flavor of the season~

Small Appetizer

Marinated mackerel and red currant jelly
chlorophyll of perilla & sea urchin with yogurt sauce

 Bouillabaisse of broom grouper and garlic toast
with rouille sauce

Roast French veal loin, cepe mushroom & chestnut tortellini
with veal and parmesan sauce

Wagon service of fresh French cheese
with homemade yogurt

Caramel salted vacherin with almond

Small confectionery
 

8,500 yen

A service charge of 10% will be charged separately.
 

Temptation

Small Appetizer

Appetizer

Please pick one from the 2 choices below.

Pressed tongue flounder and vegetables with corail sauce with sprout salad

Beef galantine with wasabi flavored gribiche sauce

Warm Appetizer

Cream of parsnips and consomme boiled beef marrow

Ensemble of Iberian pork duo, black olive, small onion and carrot

Yamato chicken meat prepared in two styles with tandoori spice flavoredand lemon source

Specific sea bream meuniere, lentil and bacon warm salad

Dessert

Please pick one rom the 2 choices below.

Green apple jelly and seasonal fruit salad,
meringue with yogurt granita

Caramelized banana, shortbread biscuit
orange flavored chantilly banana sorbet


5,800 yen

A service charge of 10% will be charged separately.
 

 

 

Dejeuner

Small Appetizer

Appetizer

Variations of three kinds of pumpkins, Iberico pork ham
with walnut and pomegranate,rocketvegetable pesto

Main Dish

Norway salmon & textured cabbage
flavored with ginger & citrus

Dessert

French toast, brioche flavored with figs and spices
with almond sorbet


3,500 yen

A service charge of 10% will be charged separately.