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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


MENU SAVEUR ~Flavor of the season~

Small Appetizer

Marinated mackerel and red currant jelly
chlorophyll of perilla & sea urchin with yogurt sauce

 Bouillabaisse of broom grouper and garlic toast
with rouille sauce

Roast French veal loin, cepe mushroom & chestnut tortellini
with veal and parmesan sauce

Wagon service of fresh French cheese
with homemade yogurt

Caramel salted vacherin with almond

Small confectionery
 

8,500 yen

A service charge of 10% will be charged separately.
 

Temptation

Small Appetizer

Appetizer

Please pick one from the 2 choices below.

Pressed tongue flounder and vegetables with corail sauce with sprout salad

Beef galantine with wasabi flavored gribiche sauce

Warm Appetizer

Cream of parsnips and consomme boiled beef marrow

Ensemble of Iberian pork duo, black olive, small onion and carrot

Yamato chicken meat prepared in two styles with tandoori spice flavoredand lemon source

Specific sea bream meuniere, lentil and bacon warm salad

Dessert

Please pick one rom the 2 choices below.

Green apple jelly and seasonal fruit salad,
meringue with yogurt granita

Caramelized banana, shortbread biscuit
orange flavored chantilly banana sorbet


5,800 yen

A service charge of 10% will be charged separately.
 

 

 

Dejeuner

Small Appetizer

Appetizer

Light puff pastry from the mountain and sea flavored
with espuma and vin jaune saucewith bud vegetable salad
 

Main Dish

Flounder aiguillettes & winter vegetables orange flavored 
with porto wine sauce
 


Dessert

Williams pear liquor flavored whipped cream

 

Ganache chocolate and pear sorbet

3,500 yen

A service charge of 10% will be charged separately.