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Sagan Dinner Menu

Sagan’s Dinner Course Menu

This picture is just and image.  The price listed is without tax.

Japanese cuisine course where the flavors of Japan shines from the heart.

“Tanoshimi” 10,000 yen (January)

Appetizer
Japanese smelt marinated in sweet vineger sauce 
WanmonoDeep-fried tofu ball with vegetables, bamboo shoot and leaf buds
SashimiColorfully assorted selection of sliced raw fish 
HassunSagan’s seasonal assorted delicacies
YakimonoSpanish mackerel grilled with canola flower and potato & cabbage marinated in vinegar
TomebachiYellowtail and Japanese white radish with sake soupe
Main DishBeef cheeks cooked in red wine
Rice
Young sardines and green vegetables rice,red miso soup & Japanese pickles
DessertCumquat and chocolate pie & cumquat sherbet
(Tax and service charge will be charged separately)

“Irodori” 7,000 yen (January)

AppetizerJapanese smelt marinated in sweet vinegar sauce 
WanmonoDeep-fried tofu ball with vegetables, bamboo shoot and leaf buds
SashimiColorfully assorted selection of sliced raw fish 
HassunSagan’s seasonal assorted delicacies 
Yakimono
Spanish mackerel grilled with canola flower and potato 
TomebachiYellowtail and Japanese white radish with sake soupe
Rice
Young sardines and green vegetables rice,red miso soup & Japanese pickles
Dessert
Cumquat and chocolate pie & cumquat sherbet
(Tax and service charge will be charged separately)

“Kirameki” 12,000 yen (January)

AppetizerYoung conger, Japanese yam, seasoned vinegar 
WanmonoClam soup, bamboo shoot, shiitake mushroom, chive and citrus sudachi
SashimiSpecially selected assortment of sliced raw fish
Yakihassun
Seasonal assorted delicacies
ShrimpPacific herring wrapped in kelp, shrimp-shaped taro and winter spinach
YakizakanaGrilled harvestfish with Saikyo miso & Japanese ginger marinated in vinegar
Main DishCubed pork rib stew wrapped in pie, turnip and Kyoto red carrot
Rice
Boiled globefish rice and green tea soup with cindiments
DessertStrawberry Melba with vanilla iccreeam
(Tax and service charge will be charged separately)

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (January)

Where Japanese cuisine shines by Japanese craftsmanship

Appetizere
Japanese smelt marinated in sweet vineger sauce
Wanmono
Shrimp dumplings, Japanese white radish and leaf buds
SashimiToday’s assorted selection of sliced raw fish
Hassun
Sagan’s seasonal assorted delicacies 
MushimonoClams steamed in sake, bamboo shoot and shiitake mushroom
YakimonoGrilled Spanish mackerel
RiceRice , red miso soup & Japanese pickles
DessertCumquat and chocolate pie & cumquat sherbet
(Tax and service charge will be charged separately)

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.